{"id":347,"date":"2022-03-31T16:23:01","date_gmt":"2022-03-31T14:23:01","guid":{"rendered":"https:\/\/www.cfa-les3bvitre.com\/?page_id=347"},"modified":"2026-02-23T15:02:04","modified_gmt":"2026-02-23T14:02:04","slug":"equipe","status":"publish","type":"page","link":"https:\/\/www.cfa-les3bvitre.com\/index.php\/equipe\/","title":{"rendered":"Notre \u00e9quipe"},"content":{"rendered":"\n

D\u00e9couvrez l’ensemble de l’\u00e9quipe du CFA Les 3B Vitr\u00e9 pour les formations de Sommelier Caviste & de Bi\u00e9rologue Zythologue.<\/p>\n\n\n\n

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L’\u00e9quipe des formatrices et formateurs du Titre Sommelier Caviste<\/h2>\n\n\n\n
<\/div>\n\n\n\n
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Sylvain Elies<\/a><\/strong><\/p>\n\n\n\n

Formateur r\u00e9f\u00e9rent Conseiller p\u00e9dagogique<\/p>\n\n\n\n

Connaissance vins & vignobles <\/em>
Techniques de d\u00e9gustation<\/em><\/p>\n<\/div><\/div>\n<\/div>\n\n\n\n

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\"\"<\/figure>
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Gianpaolo Simone<\/strong><\/p>\n\n\n\n

Formateur & caviste<\/p>\n\n\n\n

Service du vin
Vins du monde<\/em><\/p>\n<\/div><\/div>\n<\/div>\n\n\n\n

\n
\"Aur\u00e9lie<\/figure>
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Aur\u00e9lie Denais<\/strong><\/p>\n\n\n\n

Formatrice et Sommeli\u00e8re<\/p>\n\n\n\n

Techniques de d\u00e9gustation intuitive et de d\u00e9gustation g\u00e9o-sensorielle<\/em><\/p>\n<\/div><\/div>\n<\/div>\n<\/div>\n\n\n\n

<\/div>\n\n\n\n
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Cyrille Tota<\/a><\/strong><\/p>\n\n\n\n

Formateur & Tasteurologue<\/p>\n\n\n\n

Toucher du Vin<\/em><\/p>\n<\/div><\/div>\n<\/div>\n\n\n\n

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\"\"<\/figure>
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Bertrand Bijasson<\/a><\/strong><\/p>\n\n\n\n

Formateur & sommelier<\/p>\n\n\n\n

Techniques de vente
Vente \u00e9motionnelle
Vente additionnelle
Oenotourisme<\/em><\/p>\n<\/div><\/div>\n<\/div>\n\n\n\n

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\"\"<\/figure>
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Alexandra<\/strong> Neyret<\/strong><\/a><\/p>\n\n\n\n

Formatrice & sommeli\u00e8re<\/p>\n\n\n\n

D\u00e9gustations intuitive et
g\u00e9o-sensorielle<\/em>
Biodynamie et vins natures<\/em><\/p>\n<\/div><\/div>\n<\/div>\n<\/div>\n\n\n\n

<\/div>\n\n\n\n
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Virginie Thomas<\/a><\/strong><\/p>\n\n\n\n

Formatrice & sommeli\u00e8re<\/p>\n\n\n\n

Cidres<\/em>, poir\u00e9s<\/em><\/p>\n<\/div><\/div>\n<\/div>\n\n\n\n

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\"\"<\/figure>
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Pierre Heliot<\/a><\/strong><\/p>\n\n\n\n

Formateur & barman<\/p>\n\n\n\n

Spiritueux
Cocktails, mixologie
Techniques de vente Spiritueux<\/em><\/p>\n<\/div><\/div>\n<\/div>\n\n\n\n

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\"\"<\/figure>
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Michelle Oberg<\/a><\/strong><\/p>\n\n\n\n

Formatrice & sommeli\u00e8re<\/p>\n\n\n\n

Anglais du vin<\/em><\/p>\n<\/div><\/div>\n<\/div>\n<\/div>\n\n\n\n

<\/div>\n\n\n\n
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J\u00e9r\u00f4me Aubr\u00e9e<\/a><\/strong><\/p>\n\n\n\n

Formateur, expert-comptable et responsable conseil<\/p>\n\n\n\n

Gestion<\/em><\/p>\n<\/div><\/div>\n<\/div>\n\n\n\n

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\"\"<\/figure>
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Arnaud Gauther<\/a><\/strong><\/p>\n\n\n\n

Formateur & caviste<\/p>\n\n\n\n

Rhum<\/em><\/p>\n<\/div><\/div>\n<\/div>\n\n\n\n

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\"\"<\/figure>
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Anthony Robert<\/strong><\/p>\n\n\n\n

Formateur & Caviste<\/p>\n\n\n\n

Sak\u00e9<\/em><\/p>\n<\/div><\/div>\n<\/div>\n<\/div>\n\n\n\n

<\/div>\n\n\n\n
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\"\"<\/figure>
\n

Anne Gruau<\/strong><\/a><\/p>\n\n\n\n

Formatrice & sommeli\u00e8re<\/p>\n\n\n\n

Communication<\/em><\/p>\n<\/div><\/div>\n<\/div>\n\n\n\n

\n
\"\"<\/figure>
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Sylvain Albert<\/strong><\/a><\/p>\n\n\n\n

Formateur & Sommelier<\/p>\n\n\n\n

Management, Merchandising,<\/em> Politique tarifaire<\/em><\/p>\n<\/div><\/div>\n<\/div>\n\n\n\n

<\/div>\n<\/div>\n\n\n\n
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<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n
<\/div>\n\n\n\n

L’\u00e9quipe des formatrices et formateurs du Titre de Bi\u00e9rologue Zythologue<\/h2>\n\n\n\n
\n
\n
\"Photo<\/figure>
\n

Marie-Emmanuelle<\/strong> Berdah<\/strong><\/p>\n\n\n\n

Formatrice r\u00e9f\u00e9rente et Zythologue<\/p>\n\n\n\n

Histoire, March\u00e9 et environnement brassicole, Analyse sensorielle, D\u00e9fauts, Service \/ Verrerie<\/em><\/p>\n<\/div><\/div>\n<\/div>\n\n\n\n

\n
\"\"<\/figure>
\n

Colin Doucet<\/strong><\/p>\n\n\n\n

Formateur et Brasseur<\/p>\n\n\n\n

Brassage, cr\u00e9ation de recettes, bloc chaud et froid<\/em><\/p>\n<\/div><\/div>\n<\/div>\n\n\n\n

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\"\"<\/figure>
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Fr\u00e9d\u00e9ric Sureau<\/strong><\/p>\n\n\n\n

Formateur et Brasseur<\/p>\n\n\n\n

Brassage, cr\u00e9ation de recettes, bloc chaud et froid<\/em><\/em><\/p>\n<\/div><\/div>\n<\/div>\n<\/div>\n\n\n\n

<\/div>\n\n\n\n
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\"\"<\/figure>
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Julia-Charlotte Basso<\/strong><\/p>\n\n\n\n

Formatrice et Consultante<\/p>\n\n\n\n

Techniques de vente, marketing, communication, Distribution, gestion<\/em><\/p>\n<\/div><\/div>\n<\/div>\n\n\n\n

\n
\"\"<\/figure>
\n

Agathe Leroy<\/strong><\/p>\n\n\n\n

Formatrice et Sommeli\u00e8re<\/p>\n\n\n\n

Construction et pr\u00e9sentation d’accords Mets et Bi\u00e8res (th\u00e9orie et pratique)<\/em><\/p>\n<\/div><\/div>\n<\/div>\n\n\n\n

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\"\"<\/figure>
\n

Romain Magnani<\/strong><\/p>\n\n\n\n

Formateur et Responsable Formation \/ Animation<\/p>\n\n\n\n

RSE, valeurs environnementales, applications de la RSE en brasserie et cave<\/em><\/p>\n<\/div><\/div>\n<\/div>\n<\/div>\n\n\n\n

<\/div>\n\n\n\n

L’\u00e9quipe administrative du CFA Les 3B Vitr\u00e9<\/h2>\n\n\n\n
<\/div>\n\n\n\n
\n
\n
\"\"<\/figure>
\n

Antoine Jeuland<\/strong><\/p>\n\n\n\n

Directeur du CFA accompagn\u00e9 de Franck Thomas<\/a><\/p>\n<\/div><\/div>\n<\/div>\n\n\n\n

\n
\"\"<\/figure>
\n

Agn\u00e8s Garavagno<\/strong><\/p>\n\n\n\n

Responsable <\/p>\n\n\n\n

R\u00e9f\u00e9rente Handicap et mobilit\u00e9<\/em><\/p>\n\n\n\n

R\u00e9f\u00e9rente Erasmus
<\/em><\/p>\n<\/div><\/div>\n<\/div>\n\n\n\n

\n
\"\"<\/figure>
\n

Anita Souvestre<\/strong><\/p>\n\n\n\n

Responsable comptable<\/p>\n<\/div><\/div>\n<\/div>\n<\/div>\n\n\n\n

<\/div>\n\n\n\n
\n
\n
\"\"<\/figure>
\n

Aur\u00e9lia Pertu\u00e9<\/strong><\/p>\n\n\n\n

Assistante service formation<\/p>\n\n\n\n

R\u00e9f\u00e9rente RGPD<\/em><\/p>\n<\/div><\/div>\n<\/div>\n\n\n\n

\n
\"\"<\/figure>
\n

Ma\u00eblys Martineau<\/strong><\/p>\n\n\n\n

Apprentie assistante administrative<\/p>\n<\/div><\/div>\n<\/div>\n\n\n\n

<\/div>\n<\/div>\n\n\n\n
<\/div>\n\n\n\n

<\/p>\n","protected":false},"excerpt":{"rendered":"

D\u00e9couvrez l’ensemble de l’\u00e9quipe du CFA Les 3B Vitr\u00e9 pour les formations de Sommelier Caviste & de Bi\u00e9rologue Zythologue. L’\u00e9quipe des formatrices et formateurs du Titre Sommelier Caviste Sylvain Elies Formateur r\u00e9f\u00e9rent Conseiller p\u00e9dagogique Connaissance vins & vignobles Techniques de d\u00e9gustation Gianpaolo Simone Formateur & caviste Service du vinVins du monde Aur\u00e9lie Denais Formatrice et […]<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_eb_attr":"","_regular_price":[],"currency_symbol":[],"footnotes":""},"class_list":["post-347","page","type-page","status-publish","hentry"],"post_slider_layout_featured_media_urls":{"thumbnail":"","post_slider_layout_landscape_large":"","post_slider_layout_portrait_large":"","post_slider_layout_square_large":"","post_slider_layout_landscape":"","post_slider_layout_portrait":"","post_slider_layout_square":"","full":""},"yoast_head":"\nL'\u00e9quipe du CFA les 3B<\/title>\n<meta name=\"description\" content=\"D\u00e9couvrez l'ensemble 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