{"id":4712,"date":"2026-09-25T15:30:49","date_gmt":"2026-09-25T13:30:49","guid":{"rendered":"https:\/\/www.cfa-les3bvitre.com\/?page_id=4712"},"modified":"2026-10-20T16:01:47","modified_gmt":"2026-10-20T14:01:47","slug":"vitae-europa-octobre-2026","status":"publish","type":"page","link":"https:\/\/www.cfa-les3bvitre.com\/index.php\/vitae-europa-octobre-2026\/","title":{"rendered":"VITAE EUROPA &#8211; Octobre 2026"},"content":{"rendered":"\n<div class=\"wp-block-ive-ibtana-visual-editorheading\"><div class=\"ive-advanced-text-wrap ive-div-advance-text_0b5ec3-de undefined text-center text-md-center text-lg-center text-xl-center\"><div class=\"ive-text-option-parent\"><img decoding=\"async\" src=\"https:\/\/www.cfa-les3bvitre.com\/wp-content\/uploads\/2025\/10\/SICILE-DRAPEAU-IT-e1761299255272.png\" alt=\"\"\/><\/div><h1 class=\"ive-heading-parent undefined ive-advanced-text-inner-wrap ive-adv-advance-text_0b5ec3-de ive-lh-xs-30 ive-lh-sm-30 ive-lh-md-30 ive-lh-lg-30 ive-lh-xl-30\" id=\"ive-adv-advance-text_0b5ec3-de\">VITAE EUROPA &#8211; Octobre 2026<\/h1><\/div><\/div>\n\n\n\n<p class=\"wp-block-paragraph\">Dans le cadre du programme&nbsp;<strong>Erasmus+<\/strong>, le CFA Les 3B met en \u0153uvre le projet&nbsp;<strong>VITAE EUROPA<\/strong>, une mobilit\u00e9 professionnelle destin\u00e9e \u00e0&nbsp;25 apprenti.e.s de la<strong> <a href=\"https:\/\/www.cfa-les3bvitre.com\/index.php\/presentation-de-la-formation-sommelier-caviste\/\" data-type=\"link\" data-id=\"https:\/\/www.cfa-les3bvitre.com\/index.php\/presentation-de-la-formation-sommelier-caviste\/\">formation Sommelier Caviste<\/a><\/strong>. Pendant une semaine, les apprenti.e.s se rendront en&nbsp;<strong>Sicile<\/strong>, au sein de l\u2019<strong><a href=\"https:\/\/www.istitutoflorioerice.edu.it\" data-type=\"link\" data-id=\"https:\/\/www.istitutoflorioerice.edu.it\">Istituto I &amp; V Florio<\/a><\/strong>, notre partenaire europ\u00e9en, situ\u00e9 au c\u0153ur d\u2019une r\u00e9gion viticole engag\u00e9e dans l\u2019agriculture biologique.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cette mobilit\u00e9 a pour ambition de&nbsp;<strong>faire d\u00e9couvrir aux apprenti.e.s d\u2019autres pratiques viticoles et professionnelles<\/strong>, tout en les sensibilisant aux enjeux environnementaux qui transforment aujourd\u2019hui le secteur du vin. Elle leur permettra \u00e9galement de d\u00e9velopper leur anglais professionnel, leurs comp\u00e9tences en sommellerie et leur ouverture culturelle et europ\u00e9enne.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Les objectifs du projet<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>D\u00e9velopper les comp\u00e9tences professionnelles et environnementales<\/strong><br>Les apprenti.e.s d\u00e9couvriront les pratiques de viticulture biologique et biodynamique et pourront r\u00e9fl\u00e9chir aux enjeux de la transition \u00e9cologique dans la fili\u00e8re vitivinicole. L\u2019objectif est de leur permettre d\u2019int\u00e9grer davantage ces enjeux dans leurs futures pratiques professionnelles.&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Renforcer l\u2019ouverture europ\u00e9enne<\/strong><br>Le projet permettra aux apprenti.e.s de mieux comprendre les initiatives europ\u00e9ennes en faveur de l\u2019environnement et de l\u2019agriculture biologique, tout en d\u00e9veloppant leur sentiment d\u2019appartenance \u00e0 l\u2019Europe et leur capacit\u00e9 \u00e0 \u00e9voluer dans un contexte professionnel international.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<h3 class=\"wp-block-heading\">\ud83c\udf47 Des comp\u00e9tences pour leur avenir professionnel<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Au-del\u00e0 de la d\u00e9couverte de la Sicile, cette exp\u00e9rience permettra aux apprentis de renforcer leurs&nbsp;<strong>connaissances des vins italiens et siciliens<\/strong>, leurs comp\u00e9tences en&nbsp;<strong>sommellerie, service, d\u00e9gustation et accords mets &amp; vins<\/strong>, ainsi que leur capacit\u00e9 \u00e0&nbsp;<strong>animer des ateliers<\/strong>. Ils d\u00e9velopperont \u00e9galement leur&nbsp;<strong>anglais professionnel<\/strong>, leurs comp\u00e9tences interculturelles et leurs connaissances des pratiques viticoles durables.<\/p>\n\n\n\n<div class=\"wp-block-essential-blocks-advanced-tabs alignwide  root-eb-advanced-tabs-f1414\"><div class=\"eb-parent-wrapper eb-parent-eb-advanced-tabs-f1414 \"><div class=\"eb-advanced-tabs-f1414 eb-advanced-tabs-wrapper horizontal \" data-min-height=\"true\"><div class=\"eb-tabs-nav \"><ul class=\"tabTitles\" data-tabs-ul-id=\"eb-advanced-tabs-f1414\"><li data-title-tab-id=\"1\" data-title-custom-id=\"\" class=\"active\"><span class=\"dashicon dashicons dashicons-calendar-alt tabIcon\"><\/span><div class=\"tab-title-wrap\"><h6 class=\"tab-title-text\">Jour 1<\/h6><\/div><\/li><li data-title-tab-id=\"2\" data-title-custom-id=\"\" class=\"inactive\"><span class=\"dashicon dashicons dashicons-calendar-alt tabIcon\"><\/span><div class=\"tab-title-wrap\"><h6 class=\"tab-title-text\">Jour 2<\/h6><\/div><\/li><li data-title-tab-id=\"3\" data-title-custom-id=\"\" class=\"inactive\"><span class=\"dashicon dashicons dashicons-calendar-alt tabIcon\"><\/span><div class=\"tab-title-wrap\"><h6 class=\"tab-title-text\">Jour 3<\/h6><\/div><\/li><li data-title-tab-id=\"4\" class=\"inactive\"><span class=\"dashicon dashicons dashicons-calendar-alt tabIcon\"><\/span><div class=\"tab-title-wrap\"><h6 class=\"tab-title-text\">Jour 4<\/h6><\/div><\/li><li data-title-tab-id=\"5\" class=\"inactive\"><span class=\"dashicon dashicons dashicons-calendar-alt tabIcon\"><\/span><div class=\"tab-title-wrap\"><h6 class=\"tab-title-text\">Jour 5<\/h6><\/div><\/li><\/ul><\/div><div class=\"eb-tabs-contents\">\n<div class=\"eb-tab-wrapper\" data-tab-id=\"1\" data-tab-parent-id=\"eb-advanced-tabs-f1414\"><div class=\"eb-tab-inner\">\n<h1 class=\"wp-block-heading\">\ud83c\uddee\ud83c\uddf9 Jour 1 en Sicile.<\/h1>\n\n\n\n<p class=\"wp-block-paragraph\">Nos apprenti.e.s <a href=\"https:\/\/www.cfa-les3bvitre.com\/index.php\/presentation-de-la-formation-sommelier-caviste\/\" data-type=\"page\" data-id=\"415\">Sommeliers-Cavistes<\/a> ont d\u00e9couvert l&#8217; <a href=\"https:\/\/www.istitutoflorioerice.edu.it\" data-type=\"link\" data-id=\"https:\/\/www.istitutoflorioerice.edu.it\">Istituto Superiore &#8220;I &amp; V Florio<\/a>&#8221;  et rencontr\u00e9 les \u00e9tudiant.e.s sicilien.ne.s. Ensemble, ils ont pr\u00e9par\u00e9 les ateliers de d\u00e9gustation avant de passer aux pr\u00e9sentations l\u2019apr\u00e8s-midi.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Le midi, place \u00e0 la d\u00e9couverte de la cuisine locale avec une street food sicilienne pr\u00e9par\u00e9e par les \u00e9tudiant.e.s de l\u2019Istituto.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">L\u2019apr\u00e8s-midi, place aux d\u00e9gustations ! Nos apprenti.e.s ont pr\u00e9sent\u00e9 leur s\u00e9lection et partag\u00e9 leur savoir-faire avec les \u00e9tudiant.e.s sicilien.ne.s.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<figure class=\"wp-block-video\"><video height=\"1080\" style=\"aspect-ratio: 1440 \/ 1080;\" width=\"1440\" controls src=\"https:\/\/www.cfa-les3bvitre.com\/wp-content\/uploads\/2026\/10\/Design-sans-titre.mp4\"><\/video><\/figure>\n<\/div><\/div>\n\n\n\n<div class=\"eb-tab-wrapper\" data-tab-id=\"2\" data-tab-parent-id=\"eb-advanced-tabs-f1414\"><div class=\"eb-tab-inner\">\n<p class=\"has-large-font-size wp-block-paragraph\"><strong>\ud83c\uddee\ud83c\uddf9 Jour 2 en Sicile<\/strong>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Nos apprenti.e.s Sommeliers-Cavistes ont retrouv\u00e9 les \u00e9tudiant.e.s de l\u2019Istituto pour une nouvelle journ\u00e9e autour de la d\u00e9gustation.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Observer, sentir, go\u00fbter, \u00e9changer\u2026 Les d\u00e9gustations sensorielles ont permis de partager leurs connaissances et leurs exp\u00e9riences avec les \u00e9tudiant.e.s, puis avec les professeur.e.s.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Mais le vin n\u2019\u00e9tait pas le seul sujet au programme. Louise a pr\u00e9sent\u00e9 le travail r\u00e9alis\u00e9 par nos apprenti.e.s sur le cadre europ\u00e9en pour favoriser l\u2019agriculture biologique. Un travail que nous vous pr\u00e9senterons plus en d\u00e9tail dans quelques jours dans une publication d\u00e9di\u00e9e.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Et pour le d\u00e9jeuner, nos apprenti.e.s ont d\u00e9couvert deux sp\u00e9cialit\u00e9s pr\u00e9par\u00e9es par les \u00e9tudiant.e.s en cuisine : les anellini \u00e0 la palermitaine et la genovese \u00e0 la ricotta.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<figure class=\"wp-block-video\"><video height=\"1920\" style=\"aspect-ratio: 1080 \/ 1920;\" width=\"1080\" controls src=\"https:\/\/www.cfa-les3bvitre.com\/wp-content\/uploads\/2026\/10\/DAY-2-ERASMUS.mov\"><\/video><\/figure>\n<\/div><\/div>\n\n\n\n<div class=\"eb-tab-wrapper\" data-tab-id=\"3\" data-tab-parent-id=\"eb-advanced-tabs-f1414\"><div class=\"eb-tab-inner\">\n<p class=\"has-large-font-size wp-block-paragraph\"><strong>\ud83c\uddee\ud83c\uddf9 Jour 3 en Sicile.<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Nos apprenti.e.s Sommeliers-Cavistes poursuivent leur d\u00e9couverte de la Sicile avec une nouvelle \u00e9tape \u00e0 Erice ! Ils ont pu d\u00e9couvrir le second \u00e9tablissement de l\u2019Istituto et profiter d\u2019une visite guid\u00e9e du village avec la professeure de fran\u00e7ais Lorj.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u00c0 midi, place \u00e0 la gastronomie sicilienne avec un d\u00e9jeuner pr\u00e9par\u00e9 par les \u00e9tudiant.e.s de l\u2019Istituto : caponata, pasta alla Norma et cassata sicilienne. Pour accompagner ces sp\u00e9cialit\u00e9s, des vins siciliens ont \u00e9t\u00e9 propos\u00e9s, avec de beaux accords \u00e0 d\u00e9couvrir.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Et la journ\u00e9e r\u00e9servait encore une surprise ! Lorj a improvis\u00e9 une visite pour d\u00e9couvrir une production d\u2019huile d\u2019olive et participer \u00e0 une d\u00e9gustation.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<figure class=\"wp-block-video\"><video height=\"1742\" style=\"aspect-ratio: 1080 \/ 1742;\" width=\"1080\" controls src=\"https:\/\/www.cfa-les3bvitre.com\/wp-content\/uploads\/2026\/10\/DAY-3-ERASMUS.mov\"><\/video><\/figure>\n<\/div><\/div>\n\n\n\n<div class=\"eb-tab-wrapper\" data-tab-id=\"4\" data-tab-parent-id=\"eb-advanced-tabs-f1414\"><div class=\"eb-tab-inner\">\n<p class=\"has-large-font-size wp-block-paragraph\"><strong>\ud83c\uddee\ud83c\uddf9 Jour 4 en Sicile. <\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Nos apprenti.e.s Sommeliers-Cavistes partent \u00e0 la d\u00e9couverte de plusieurs domaines viticoles embl\u00e9matiques de la r\u00e9gion.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Au programme : Cantine Florio, Marchese delle Saline, Marco De Bartoli et Azienda Agricola Barraco.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">L\u2019occasion de d\u00e9couvrir diff\u00e9rents domaines, leurs univers et leurs approches du vin. De nouvelles rencontres et d\u00e9couvertes professionnelles pour enrichir leur exp\u00e9rience et porter un autre regard sur les vins italiens.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<figure class=\"wp-block-video\"><video height=\"1920\" style=\"aspect-ratio: 1080 \/ 1920;\" width=\"1080\" controls src=\"https:\/\/www.cfa-les3bvitre.com\/wp-content\/uploads\/2026\/10\/DAY-4-ERASMUS1.mov\"><\/video><\/figure>\n<\/div><\/div>\n\n\n\n<div class=\"eb-tab-wrapper\" data-tab-id=\"5\" data-tab-parent-id=\"eb-advanced-tabs-f1414\"><div class=\"eb-tab-inner\">\n<p class=\"has-large-font-size wp-block-paragraph\"><strong>\ud83c\uddee\ud83c\uddf9 Jour 5 en Sicile. <\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pour cette derni\u00e8re journ\u00e9e, nos apprenti.e.s <a href=\"https:\/\/www.cfa-les3bvitre.com\/index.php\/presentation-de-la-formation-sommelier-caviste\/\" data-type=\"page\" data-id=\"415\">Sommeliers-Cavistes<\/a> ont poursuivi leur exploration du vignoble sicilien avec la visite de <a href=\"https:\/\/www.vinitonnino.com\" data-type=\"link\" data-id=\"https:\/\/www.vinitonnino.com\">Tonnino<\/a>, <a href=\"https:\/\/possente.it\/en\/\" data-type=\"link\" data-id=\"https:\/\/possente.it\/en\/\">Possente<\/a> et <a href=\"https:\/\/aldoviola.com\" data-type=\"link\" data-id=\"https:\/\/aldoviola.com\">Aldo Viola<\/a>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">De nouvelles d\u00e9couvertes pour approfondir leurs connaissances des vins siciliens et enrichir leur exp\u00e9rience professionnelle.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Mais la journ\u00e9e leur r\u00e9servait encore une surprise ! De retour aux appartements, nos apprenti.e.s ont eu la chance de profiter d\u2019une d\u00e9gustation priv\u00e9e de <a href=\"https:\/\/www.colledeigessi.com\" data-type=\"link\" data-id=\"https:\/\/www.colledeigessi.com\">Colle dei Gessi<\/a>. Une belle fa\u00e7on de terminer cette aventure autour du vin !<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\ud83c\udf77 Cinq jours de rencontres, de d\u00e9couvertes et de partage qui laisseront, on l\u2019esp\u00e8re, de beaux souvenirs \u00e0 nos apprenti.e.s.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<figure class=\"wp-block-video\"><video height=\"1920\" style=\"aspect-ratio: 1080 \/ 1920;\" width=\"1080\" src=\"https:\/\/www.cfa-les3bvitre.com\/wp-content\/uploads\/2026\/10\/DAY-5-ERASMUS.mov\"><\/video><\/figure>\n<\/div><\/div>\n<\/div><\/div><\/div><\/div>\n\n\n\n<div class=\"wp-block-media-text is-stacked-on-mobile\"><figure class=\"wp-block-media-text__media\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"231\" src=\"https:\/\/www.cfa-les3bvitre.com\/wp-content\/uploads\/2025\/10\/FR_FundedbytheEU_RGB_POS-1024x231.png\" alt=\"\" class=\"wp-image-3649 size-full\" srcset=\"https:\/\/www.cfa-les3bvitre.com\/wp-content\/uploads\/2025\/10\/FR_FundedbytheEU_RGB_POS-1024x231.png 1024w, https:\/\/www.cfa-les3bvitre.com\/wp-content\/uploads\/2025\/10\/FR_FundedbytheEU_RGB_POS-300x68.png 300w, https:\/\/www.cfa-les3bvitre.com\/wp-content\/uploads\/2025\/10\/FR_FundedbytheEU_RGB_POS-768x173.png 768w, https:\/\/www.cfa-les3bvitre.com\/wp-content\/uploads\/2025\/10\/FR_FundedbytheEU_RGB_POS-1536x346.png 1536w, https:\/\/www.cfa-les3bvitre.com\/wp-content\/uploads\/2025\/10\/FR_FundedbytheEU_RGB_POS-2048x461.png 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure><div class=\"wp-block-media-text__content\">\n<p class=\"wp-block-paragraph\">R\u00e9f\u00e9rente ERASMUS : Agn\u00e8s GARAVAGNO agnes@cfales3b.fr<\/p>\n<\/div><\/div>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Dans le cadre du programme&nbsp;Erasmus+, le CFA Les 3B met en \u0153uvre le projet&nbsp;VITAE EUROPA, une mobilit\u00e9 professionnelle destin\u00e9e \u00e0&nbsp;25 apprenti.e.s de la formation Sommelier Caviste. Pendant une semaine, les apprenti.e.s se rendront en&nbsp;Sicile, au sein de l\u2019Istituto I &amp; V Florio, notre partenaire europ\u00e9en, situ\u00e9 au c\u0153ur d\u2019une r\u00e9gion viticole engag\u00e9e dans l\u2019agriculture biologique. [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_eb_attr":"","_regular_price":[],"currency_symbol":[],"footnotes":"","_members_access_role":[],"_members_access_error":""},"class_list":["post-4712","page","type-page","status-publish","hentry"],"post_slider_layout_featured_media_urls":{"thumbnail":"","post_slider_layout_landscape_large":"","post_slider_layout_portrait_large":"","post_slider_layout_square_large":"","post_slider_layout_landscape":"","post_slider_layout_portrait":"","post_slider_layout_square":"","full":""},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>VITAE EUROPA - Octobre 2026 - CFA Les 3B Vitr\u00e9<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.cfa-les3bvitre.com\/index.php\/vitae-europa-octobre-2026\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"VITAE EUROPA - Octobre 2026 - CFA Les 3B Vitr\u00e9\" \/>\n<meta property=\"og:description\" content=\"Dans le cadre du programme&nbsp;Erasmus+, le CFA Les 3B met en \u0153uvre le projet&nbsp;VITAE EUROPA, une mobilit\u00e9 professionnelle destin\u00e9e \u00e0&nbsp;25 apprenti.e.s de la formation Sommelier Caviste. Pendant une semaine, les apprenti.e.s se rendront en&nbsp;Sicile, au sein de l\u2019Istituto I &amp; V Florio, notre partenaire europ\u00e9en, situ\u00e9 au c\u0153ur d\u2019une r\u00e9gion viticole engag\u00e9e dans l\u2019agriculture biologique. 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