{"id":4785,"date":"2026-11-04T15:36:13","date_gmt":"2026-11-04T14:36:13","guid":{"rendered":"https:\/\/www.cfa-les3bvitre.com\/?page_id=4785"},"modified":"2026-11-04T16:03:48","modified_gmt":"2026-11-04T15:03:48","slug":"perfectionnement-des-connaissances-caviste","status":"publish","type":"page","link":"https:\/\/www.cfa-les3bvitre.com\/index.php\/perfectionnement-des-connaissances-caviste\/","title":{"rendered":"Perfectionnement des connaissances Caviste"},"content":{"rendered":"\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-8f761849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-black-color has-text-color has-link-color has-medium-font-size wp-elements-1 wp-block-paragraph\" style=\"text-decoration:underline\"><strong>Descriptif<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\" style=\"font-size:15px;font-style:normal;font-weight:400\">\ud83d\uddd3\ufe0f Le 26 et 27 octobre 2026<\/p>\n\n\n\n<p class=\"wp-block-paragraph\" style=\"font-size:15px;font-style:normal;font-weight:400\">\u23f1\ufe0f 14 heures (2 jours) en pr\u00e9sentiel<\/p>\n\n\n\n<p class=\"wp-block-paragraph\" style=\"font-size:15px;font-style:normal;font-weight:400\">\ud83d\udccdSaint Martin Des Champs<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-black-color has-text-color has-link-color has-medium-font-size wp-elements-2 wp-block-paragraph\" style=\"text-decoration:underline\"><strong>Tarif et financement :<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\" style=\"font-size:15px;font-style:normal;font-weight:400\">R\u00e9alisation d&#8217;un devis personnalis\u00e9<\/p>\n\n\n\n<p class=\"wp-block-paragraph\" style=\"font-size:15px;font-style:normal;font-weight:400\">Formation prise en charge partiellement ou totalement par votre OPCO (selon conditions)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\" style=\"font-size:15px;font-style:normal;font-weight:400\">Financement personnel possible<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-black-color has-text-color has-link-color has-medium-font-size wp-elements-3 wp-block-paragraph\" style=\"text-decoration:underline\"><strong>Formateur<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\" style=\"font-size:15px;font-style:normal;font-weight:400\">Sylvain ELIES, formateur r\u00e9f\u00e9rent de la formation Sommelier Caviste <\/p>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-buttons is-content-justification-center is-layout-flex wp-container-core-buttons-is-layout-fe48e5de wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link has-background wp-element-button\" style=\"background-color:#408e8e\"><strong>Programme<\/strong><\/a><\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-8f761849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"wp-block-paragraph\"><strong>D\u00e9lai et modalit\u00e9s d\u2019acc\u00e8s :<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Inscription : entre 2 et 4 jours selon le projet de l\u2019apprenant. Apr\u00e8s \u00e9valuation des besoins, une convention est transmise pour la demande de financement.&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Public vis\u00e9 :<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cavistes, vendeur en cave, responsable de rayon vin<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Pr\u00e9-requis :<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>\u00catre majeur.e<\/li>\n\n\n\n<li>Avoir une activit\u00e9 professionnelle en lien avec la formation<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Objectif g\u00e9n\u00e9ral :<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u00c0 l&#8217;issue de la formation, le stagiaire sera capable de pr\u00e9ciser les caract\u00e9ristiques des principaux vignobles de France.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Modalit\u00e9s d\u2019\u00e9valuation<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u00c9valuation des acquis : questionnaires \u00e0 choix multiples, cartes \u00e0 renseigner<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u00c9valuation de satisfaction : questionnaire \u00e0 chaud<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-column has-white-background-color has-background is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"wp-block-paragraph\"><strong>Objectifs p\u00e9dagogiques :<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u2022&nbsp;Situer les diff\u00e9rentes r\u00e9gions viticoles de France<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u2022&nbsp;D\u00e9finir les caract\u00e9ristiques de ces r\u00e9gions viticoles : vignobles, c\u00e9pages, AOC<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u2022&nbsp;Appr\u00e9hender la d\u00e9gustation professionnelle<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u2022&nbsp;Ma\u00eetriser les r\u00e8gles de base des accords mets \/ vins<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>M\u00e9thodes et moyens p\u00e9dagogiques<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Alternance th\u00e9orie et pratique<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">D\u00e9gustation active, mises en situation, jeux de r\u00f4le<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Support de cours et fiches argumentaires<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Sanction de la formation<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Certificat de fin de formation<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n<\/div>\n<\/div>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Programme d\u00e9taill\u00e9 de la journ\u00e9e : <br><\/strong><em><strong>Jour 1 : Val de Loire, Bordeaux, Bourgogne, Vall\u00e9e du Rh\u00f4ne<br><\/strong><\/em>&#8211; Caract\u00e9ristiques de ces r\u00e9gions : vignobles, c\u00e9pages, AOC&#8230;<br>&#8211; D\u00e9gustation professionnelle <br>&#8211; Accords mets\/vins des r\u00e9gions abord\u00e9es<br><strong><em>Jour 2 : Champagne, Alsace, Languedoc-Roussillon, Sud-Ouest<br><\/em><\/strong>&#8211; Caract\u00e9ristiques de ces r\u00e9gions : vignobles, c\u00e9pages, AOC&#8230;<br>&#8211; D\u00e9gustation professionnelle <br>&#8211; Accords mets\/vins des r\u00e9gions abord\u00e9es<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Descriptif \ud83d\uddd3\ufe0f Le 26 et 27 octobre 2026 \u23f1\ufe0f 14 heures (2 jours) en pr\u00e9sentiel \ud83d\udccdSaint Martin Des Champs Tarif et financement : R\u00e9alisation d&#8217;un devis personnalis\u00e9 Formation prise en charge partiellement ou totalement par votre OPCO (selon conditions) Financement personnel possible Formateur Sylvain ELIES, formateur r\u00e9f\u00e9rent de la formation Sommelier Caviste D\u00e9lai et modalit\u00e9s [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_eb_attr":"","_regular_price":[],"currency_symbol":[],"footnotes":"","_members_access_role":[],"_members_access_error":""},"class_list":["post-4785","page","type-page","status-publish","hentry"],"post_slider_layout_featured_media_urls":{"thumbnail":"","post_slider_layout_landscape_large":"","post_slider_layout_portrait_large":"","post_slider_layout_square_large":"","post_slider_layout_landscape":"","post_slider_layout_portrait":"","post_slider_layout_square":"","full":""},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - 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